Determination of Fat, Moisture, and Salt in Hard Cheese

• 1 January 1937
• journal article
• Published by American Dairy Science Association in Journal of Dairy Science
• Vol. 20  (1) , 27-30
• https://doi.org/10.3168/jds.s0022-0302(37)95656-x

Abstract

Keywords

• MOISTURE
• DETERMINATION OF FAT
• SALT
• HARD CHEESE DETERMINATION