Phase Diagram and Thermodynamic Properties of Disodium Cromoglycate-Water Lyomesophases
- 1 January 1983
- journal article
- research article
- Published by Taylor & Francis in Molecular Crystals and Liquid Crystals
- Vol. 91 (1-2) , 53-58
- https://doi.org/10.1080/00268948308083074
Abstract
Differential scanning calorimeter measurements have defined the phase diagram and enthalpic values of the disodium cromoglycate-water lyomesophase transitions. Addition of ethylene glycol and glycerol (up to 43.5 weight %) modifies these phases, extending significantly the temperature range of recently reported smectic-like Phase III.Keywords
This publication has 4 references indexed in Scilit:
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- Lyotropic Cholesteric and Nematic Phases of Disodium Cromoglycate in Magnetic FieldsMolecular Crystals and Liquid Crystals, 1982
- Orientational Order in the Lyomesophases of the Disodiumchromoglycate-Water Systme by 2D, 17O and 23Na NMRMolecular Crystals and Liquid Crystals, 1982
- Mesomorphism in the System Disodium Chromoglycate-WaterMolecular Crystals and Liquid Crystals, 1973