Application of artificial neural networks as a non-linear modular modeling technique to describe bacterial growth in chilled food products
- 20 October 1998
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 44 (1-2) , 49-68
- https://doi.org/10.1016/s0168-1605(98)00127-5
Abstract
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