Influence of Heat Treatments on Whey Protein Denaturation and Rennet Clotting Properties of Cow's and Goat's Milk
- 1 July 1995
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 43 (7) , 1908-1911
- https://doi.org/10.1021/jf00055a028
Abstract
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