FURTHER EVIDENCE ON THE SIGNIFICANCE OF GLYCINE, PYRIDOXINE AND NICOTINIC ACID IN THE NUTRITION OF EXCISED TOMATO ROOTS
- 1 January 1943
- journal article
- research article
- Published by Wiley in American Journal of Botany
- Vol. 30 (1) , 33-36
- https://doi.org/10.1002/j.1537-2197.1943.tb14729.x
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Plant Tissue CulturesAnnual Review of Biochemistry, 1942
- VITAMIN B6 AND GROWTH OF EXCISED TOMATO ROOTS IN AGAR CULTUREScience, 1941
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- Vitamin B 6 , Nicotinic Acid, Pyridine, Glycine and Thiamin in the Nutrition of Excised Tomato RootsAmerican Journal of Botany, 1940
- On the Growth Factor Requirements of Isolated RootsAmerican Journal of Botany, 1940
- ON THE GROWTH FACTOR REQUIREMENTS OF ISOLATED ROOTSAmerican Journal of Botany, 1940
- GROWTH FACTOR REQUIREMENTS OF FOUR SPECIES OF ISOLATED ROOTSAmerican Journal of Botany, 1939
- GLYCINE IN THE NUTRITION OF EXCISED TOMATO ROOTSPlant Physiology, 1939
- Growth of Excised Tomato Roots in a Synthetic SolutionBulletin of the Torrey Botanical Club, 1939
- Vitamin B 6 , a Growth Substance for Excised Tomato RootsProceedings of the National Academy of Sciences, 1939