High Food Prices and the Global Financial Crisis Have Reduced Access to Nutritious Food and Worsened Nutritional Status and Health,
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Open Access
- 1 January 2010
- journal article
- Published by Elsevier in Journal of Nutrition
- Vol. 140 (1) , 153S-161S
- https://doi.org/10.3945/jn.109.110767
Abstract
A global economic and financial crisis is engulfing the developing world, coming on top of high food and fuel prices. This paper assesses the impactKeywords
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