NEW PACKAGING METHOD FOR PEANUTS AND PECANS
- 31 December 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (5) , 1530-1533
- https://doi.org/10.1111/j.1365-2621.1979.tb06480.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Comparison of oxygen bomb method to other methods for measuring oxidative stability of peanuts and peanut productsJournal of Oil & Fat Industries, 1973
- MECHANISMS OF CARBON DIOXIDE GAS ADSORP-TION BY GRAINS AND ITS APPLICATION TO SKIN-PACKAGINGJournal of Nutritional Science and Vitaminology, 1973
- DEVICE TO MEASURE EASE OF SKIN REMOVAL FROM PEANUTSJournal of Food Science, 1971