Variation for fatty acid content and triacylglycerol composition in different Linum species
- 31 May 1994
- journal article
- Published by Elsevier in Industrial Crops and Products
- Vol. 2 (3) , 229-237
- https://doi.org/10.1016/0926-6690(94)90040-x
Abstract
No abstract availableKeywords
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