Mineral composition of the edible muscle tissue of seven species of fish from the northeast Pacific
- 1 July 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (4) , 852-855
- https://doi.org/10.1021/jf00124a040
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Mineral and proximate composition of Pacific Coast fishJournal of Agricultural and Food Chemistry, 1977
- Rapid Digestion and Flameless Atomic Absorption Spectroscopy of Mercury in Fish: Collaborative StudyJournal of AOAC INTERNATIONAL, 1977
- Holding of Atlantic Mackerel (Scomber scombrus) in Refrigerated Sea WaterJournal of the Fisheries Research Board of Canada, 1977
- The Copper, Iron, and Manganese Content of FishJournal of Nutrition, 1933