Potato quality

• 1 October 1951
• journal article
• Published by Springer Nature in American Journal of Potato Research
• Vol. 28  (10) , 732-737
• https://doi.org/10.1007/bf02851329

Abstract

Keywords

• SPECIFIC GRAVITY
• AMERICAN POTATO JOURNAL
• COOKING QUALITY
• TOTAL SOLID CONTENT
• VINE KILLER