Inhibition of Saccharomyces cerevisiae by Slow Release of Propyl Paraben from a Polymer Coating
- 1 September 2001
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 64 (9) , 1420-1424
- https://doi.org/10.4315/0362-028x-64.9.1420
Abstract
The inhibition of Saccharomyces cerevisiae by slow release of propyl paraben from a styrene-acrylatecopolymer coating was examined and compared with the inhibition by direct addition of propyl para...Keywords
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