PROTEIN–POLYSACCHARIDE INTERACTIONS
- 1 January 1979
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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- Crystalline Structures of Alginic AcidsNature, 1970
- Interactions between food stabilizers and .beta.-lactoglobulinJournal of Agricultural and Food Chemistry, 1969
- Effect of Various Gums on Skimmilk and Purified Milk ProteinsJournal of Dairy Science, 1968