Thermal‐diffusion fractionation: Oils, fats, and some derivatives
- 1 December 1957
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 34 (12) , 603-606
- https://doi.org/10.1007/bf02638764
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- The influence of processing on the spectral properties of vegetable oilsJournal of Oil & Fat Industries, 1949
- Zur Trennung von Flüssigkeitsgemischen im Clusiusschen Trennrohr (Trennung der Zinkisotope)The Science of Nature, 1939