Emulgierf higkeit von thylestern des Sonnenblumenpektins
- 1 September 1978
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 167 (5) , 338-341
- https://doi.org/10.1007/bf01415930
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- ACTION OF EMULSIFIERS IN ICE CREAM UTILIZING THE HLB CONCEPTJournal of Food Science, 1971
- THE METHYLGLYCOSIDES OF THE NATURALLY OCCURRING HEXURONIC ACIDSJournal of Biological Chemistry, 1933