Untersuchungen über Getreideschleimstoffe. I. Chromatographische Fraktionierung von wasserlöslichen Weizenmehlpentosanen an Diäthylaminoäthyl‐Cellulose
- 1 January 1961
- journal article
- research article
- Published by Wiley in Helvetica Chimica Acta
- Vol. 44 (3) , 823-829
- https://doi.org/10.1002/hlca.19610440326
Abstract
The water soluble non‐starchy polysaccharides of a wheat flour (Manitoba II) have been fractionated on a DEAE‐cellulose column. Fife completely separated fractions were obtained. Fraction 1 was a pure arabinoxylan. Fractions 2 to 5 were glycoproteins; their polysaccharide constituents were composed of the following sugars respectively: xylose, arabinose, and galactose (each of the fractions 2, 4 and 5), and galactose and arabinose (fraction 3).Keywords
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