Translation of dietary recommendations into food selection: a dietitian’s viewpoint

• 1 May 1987
• journal article
• research article
• Published by Elsevier in The American Journal of Clinical Nutrition
• Vol. 45  (5) , 1399-1406
• https://doi.org/10.1093/ajcn/45.5.1399

Abstract

Keywords

• DIETARY RECOMMENDATIONS
• AMERICAN JOURNAL
• CLINICAL NUTRITION
• BLACK
• TRANSLATION
• RECOMMENDATIONS INTO FOOD