Identification and quantification of risk factors in animal management and transport regarding Salmonella spp. in pigs
- 1 June 1996
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 30 (1-2) , 37-53
- https://doi.org/10.1016/0168-1605(96)00990-7
Abstract
No abstract availableKeywords
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