Non-invasive Monitoring of Dough Mixing by Near Infrared Spectroscopy

• 1 January 1998
• journal article
• Published by Elsevier in Journal of Cereal Science
• Vol. 27  (1) , 61-69
• https://doi.org/10.1006/jcrs.1997.0151

Abstract

Keywords

• DOUGH
• NEAR INFRARED
• MIXING
• SPECTROSCOPY