The chemical determination of vitamin C with removal of interfering reducing and coloured substances

31 December 1933

journal article
research article
Published by Portland Press Ltd. in Biochemical Journal

Vol. 28 (4) , 1153-1154
https://doi.org/10.1042/bj0281153

Abstract

Methods are given for determining the ascorbic acid content of blood, urine, milk, tissue and plant extracts with removal of interfering reducing and colored substances by means of mercuric acetate.

This publication has 2 references indexed in Scilit:

Separation of cysteine from ascorbic acid by mercuric acetate
Biochemical Journal, 1934
A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc.
1933