From Hash House to Family Restaurant: The Transformation of the Diner and Post-World War II Consumer Culture
- 1 March 1997
- journal article
- Published by Oxford University Press (OUP) in Journal of American History
- Vol. 83 (4) , 1282-1308
- https://doi.org/10.2307/2952903
Abstract
Andrew Hurley; From Hash House to Family Restaurant: The Transformation of the Diner and Post-World War II Consumer Culture, Journal of American History, VolumKeywords
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