Microbial Changes in Foods—General Considerations
- 11 March 1971
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 34 (1) , 1-8
- https://doi.org/10.1111/j.1365-2672.1971.tb02264.x
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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