THE EFFECTS OF OVEN TEMPERATURE ON CERTAIN CHARACTERISTICS OF BAKED SALMON^a

• 1 January 1958
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 23  (1) , 17-24
• https://doi.org/10.1111/j.1365-2621.1958.tb17533.x

Abstract

Keywords

• OVEN TEMPERATURE
• EFFECTS OF OVEN
• CHARACTERISTICS OF BAKED
• BAKED SALMON