The Riboflavin Content of Milk as Influenced by Diet
Open Access
- 1 January 1941
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 24 (1) , 57-64
- https://doi.org/10.3168/jds.s0022-0302(41)95384-5
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- A FLUOROMETRIC METHOD FOR DETERMINING THE RIBOFLAVIN CONTENT OF FOODSTUFFSJournal of Biological Chemistry, 1939
- The Riboflavin Content of Cow's MilkJournal of Dairy Science, 1939
- The Riboflavin Value of MilkJournal of Dairy Science, 1939
- REPORT ON FOUR MEMBERS OF THE VITAMIN B COMPLEX SYNTHESIZED IN THE RUMEN OF THE SHEEPJournal of Biological Chemistry, 1939
- Determination of riboflavin in milk: By photoelectric fluorescence measurementsIndustrial & Engineering Chemistry Analytical Edition, 1939
- Riboflavin Content of Milk Collected in Different Months and Correlated with Other Constituents of the MilkJournal of Dairy Science, 1938
- SYNTHESIS OF VITAMIN B IN THE RUMEN OF THE COWPublished by Elsevier ,1928
- The Vitamin B Requirement of the CalfJournal of Dairy Science, 1926