Toxicity to rats and mice of purified phytohaemagglutinins from four Indian legumes
- 31 January 1972
- Vol. 10 (1) , 89-91
- https://doi.org/10.1016/0041-0101(72)90099-2
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Toxic Factors in Edible Legumes and Their EliminationThe American Journal of Clinical Nutrition, 1962
- The Effect of Heat Treatment of the Nutritive Value and Hemagglutinating Activity of Soybean Oil MealJournal of Nutrition, 1953
- PURIFICATION OF A TOXIC SUBSTANCE FROM DEFATTED SOY BEAN FLOURJournal of Biological Chemistry, 1952
- Hemagglutinating Substances for Human Cells in Various PlantsThe Journal of Immunology, 1949
- A STUDY OF THE PURIFICATION AND PROPERTIES OF RICINJournal of Biological Chemistry, 1947
- Identification of Hemagglutinin of Jack Bean with Concanavalin AJournal of Bacteriology, 1936