The influence of NaCI concentration on the amino acid and neutral soluble carbohydrate content of Dunaliella
- 1 July 1983
- journal article
- research article
- Published by Wiley in Plant, Cell & Environment
- Vol. 6 (5) , 381-384
- https://doi.org/10.1111/j.1365-3040.1983.tb01270.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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