Fat in poultry nutrition. I.—The chick from hatching to five weeks of age
- 1 April 1956
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 7 (4) , 240-244
- https://doi.org/10.1002/jsfa.2740070403
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The value of fat as a feedstuffJournal of Oil & Fat Industries, 1954
- Unidentified Growth Factors for the Chick in Vegetable Oils and Fatty Acid ConcentratesPoultry Science, 1953
- The Absorption and Retention of Carotene and Vitamin A by Hens on Normal and Low Fat RationsJournal of Nutrition, 1942
- The Tolerance of Growing Chicks for Soybean Oil in Their RationPoultry Science, 1940
- Studies in fat metabolism in the fowlBiochemical Journal, 1934