Determination of the extent of oxidation of fats
- 1 December 1957
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 34 (12) , 606-609
- https://doi.org/10.1007/bf02638765
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The effect of deodorization prior to hydrogenation on the development of hydrogenation odor in fatsJournal of Oil & Fat Industries, 1956
- The volatile decomposition products and the organoleptic characteristics of the oxidative polymers of ethyl linoleateJournal of Oil & Fat Industries, 1953
- Variations in the chemical, physical, and organoleptic properties of soybean oil hydrogenated under widely varying conditionsJournal of Oil & Fat Industries, 1952
- Colorimetric Method for Determination of Traces of Carbonyl CompoundsAnalytical Chemistry, 1951
- Formation of Conjugated Material during Bleaching of Vegetable Oils1,2Journal of the American Chemical Society, 1942