INFLUENCE OF CHEMICAL COMPOSITION OF ALGAL FOOD SOURCES ON GROWTH OF JUVENILE OYSTERS,CRASSOSTREA VIRGINICA
Open Access
- 1 August 1984
- journal article
- research article
- Published by University of Chicago Press in The Biological Bulletin
- Vol. 167 (1) , 251-263
- https://doi.org/10.2307/1541352
Abstract
Two algal flagellates, Dunaliella tertiolecta Butcher and Tetraselmis maculata Butcher, harvested in the stationary phase from a semi-continuous carboy culture ...This publication has 16 references indexed in Scilit:
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