Isoflavones, lignans and stilbenes - origins, metabolism and potential importance to human health
- 15 May 2000
- journal article
- review article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 80 (7) , 1044-1062
- https://doi.org/10.1002/(sici)1097-0010(20000515)80:7<1044::aid-jsfa586>3.0.co;2-n
Abstract
No abstract availableKeywords
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