Traitement Biologique des Eaux Usèes de Croustilles par les Levures
- 1 January 1973
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 6 (1) , 32-36
- https://doi.org/10.1016/s0315-5463(73)73962-6
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Yeasts from the St. Lawrence RiverCanadian Journal of Microbiology, 1971
- Fungal protein for food and feeds. II. Whole sweet potato as a substrateEconomic Botany, 1966
- Fungi and World Protein SupplyPublished by American Chemical Society (ACS) ,1966
- Food Yeast, Torula Yeast from Potato Starch WastesJournal of Agricultural and Food Chemistry, 1954