THE AVAILABILITY OF IRON IN NUTRIENT SOLUTIONS FOR WHEAT
- 1 April 1923
- journal article
- research article
- Published by Wiley in American Journal of Botany
- Vol. 10 (4) , 203-210
- https://doi.org/10.1002/j.1537-2197.1923.tb05718.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- THE RELATION OF THE HYDROGEN-ION CONCENTRATION OF NUTRIENT SOLUTIONS TO GROWTH AND CHLOROSIS OF WHEAT PLANTSSoil Science, 1921
- THE INFLUENCE OF IRON IN THE FORMS OF FERRIC PHOSPHATE AND FERROUS SULFATE UPON THE GROWTH OF WHEAT IN A NUTRIENT SOLUTIONSoil Science, 1921
- Hydrogen Ion Concentration and the Composition of Nutrient Solutions in Relation to the Growth of Seed PlantsAnnals of the Missouri Botanical Garden, 1920
- THE INFLUENCE OF CERTAIN ADDED SOLIDS UPON THE COMPOSITION AND EFFICIENCY OF KNOP'S NUTRIENT SOLUTIONAmerican Journal of Botany, 1918
- A NEW THREE-SALT NUTRIENT SOLUTION FOR PLANT CULTURESAmerican Journal of Botany, 1918
- On the colorimetric determination of iron with special reference to chemical reagentsBulletin of the Bureau of Standards, 1907