Natural antioxidants in grapes and wines
- 1 January 1994
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 42 (1) , 64-69
- https://doi.org/10.1021/jf00037a010
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Natural Antioxidants Not Exploited CommerciallyPublished by Springer Nature ,1990
- Natural Antioxidants Exploited CommerciallyPublished by Springer Nature ,1990