THE BIOCHEMISTRY OF ACETONE FORMATION FROM SUGARS BY BACILLUS ACETOETHYLICUM
Open Access
- 1 May 1925
- journal article
- Published by Elsevier
- Vol. 64 (1) , 41-52
- https://doi.org/10.1016/s0021-9258(18)84947-x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- On the Fermentation of the Unsaturated Dicarboxylic Acids. Part I. Fumaric AcidBiochemical Journal, 1924
- INTERMEDIARY METABOLISM OF CARBOHYDRATESPhysiological Reviews, 1923
- CERTAIN FACTORS THAT INFLUENCE ACETONE PRODUCTION BY BACILLUS ACETOETHYLICUMPublished by Elsevier ,1920
- THE PRODUCTION OF ACETALDEHYDE BY CERTAIN PENTOSE-FERMENTING BACTERIAPublished by Elsevier ,1920
- BIOCHEMISTRY OF BACILLUS ACETOETHYLICUM WITH REFERENCE TO THE FORMATION OF ACETONEPublished by Elsevier ,1919