Rates of growth of the food fungus of the leaf-cutting antAtta cephalotes(L.) (Hymenoptera: Formicidae) on different substrates gathered by the ants

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Abstract
Growth of the food fungus of the leaf-cutting antAtta cephalotes(L.) on extracts of plants selected by the ants was shown to be affected by the plant species, the pH of the extract, the concentration of the sap or plant extract and pretreatment of the substrate by the ants. It was not possible to establish an unambiguous relationship between the rate of growth of the fungus on leaf extracts and the foraging preferences of the ants for the leaves. There were indications, however, that the fungus grows most rapidly on extracts of plant material preferred byA. cephalotes. Relative growth rates of the fungus on different substrates may be related to the presence of growth inhibitors rather than to nutrient availability.