Verticillium Wilt of the Hop(Humulus Lupulus)V. The Influence of Nutrition on the Reaction of the Hop Plant to Infection withVerticillium Albo-Atrum

1 January 1948

journal article
research article
Published by Taylor & Francis in Journal of Horticultural Science

Vol. 24 (4) , 219-227
https://doi.org/10.1080/00221589.1948.11513692

Abstract

(1948). Verticillium Wilt of the Hop (Humulus Lupulus) V. The Influence of Nutrition on the Reaction of the Hop Plant to Infection with Verticillium Albo-Atrum. Journal of Horticultural Science: Vol. 24, No. 4, pp. 219-227.