Effects of hydrolysis conditions on the recovery of amino acids from New Zealand-produced wheat bran and pollard
- 31 December 1990
- journal article
- Published by Elsevier in Biological Wastes
- Vol. 34 (4) , 367-374
- https://doi.org/10.1016/0269-7483(90)90037-s
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- An investigation of hydrolytic techniques for the amino acid analysis of foodstuffsJournal of the Science of Food and Agriculture, 1973
- The hydrolysis of proteinsJournal of Chromatography A, 1970