Microvascular permeability increases early in the course of acid-induced esophageal injury
- 1 August 1991
- journal article
- Published by Elsevier in Gastroenterology
- Vol. 101 (2) , 295-302
- https://doi.org/10.1016/0016-5085(91)90003-4
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- 16,16-Dimethyl prostaglandin E2 alleviates jejunal microvascular effects of ethanol but not the ethanol-induced inhibition of water, sodium, and glucose absorptionGastroenterology, 1988
- BILE SALT‐INDUCED INJURY OF RABBIT OESOPHAGEAL MUCOSA MEASURED BY HYDROGEN ION DISAPPEARANCEAnz Journal of Surgery, 1987
- Ethanol-induced vascular permeability changes in the jejunal mucosa of the dogGastroenterology, 1986
- Alterations in Blood Vessels during Gastric Injury and ProtectionScandinavian Journal of Gastroenterology, 1986
- Early Vascular Injury and Increased Vascular Permeability in Gastric Mucosal Injury Caused by Ethanol in the RatGastroenterology, 1985
- Vascular Labelling with Monastral Blue BStain Technology, 1982
- Pathophysiology of acute acid injury in rabbit esophageal epithelium.Journal of Clinical Investigation, 1981
- Hydrogen ion transport in the rabbit esophagusAmerican Journal of Physiology-Legacy Content, 1975
- The response of the fenestrated vessels of the small intestine of rats to application of mustard oilThe Journal of Pathology, 1971
- Acute inflammation: An electron‐microscope study of turpentine‐induced pleurisy in the ratThe Journal of Pathology and Bacteriology, 1965