The effect of dietary water content and feeding rate on the growth and food conversion efficiency of turbot (Scophthalmus maximus L.)
- 1 June 1980
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 20 (2) , 91-99
- https://doi.org/10.1016/0044-8486(80)90038-1
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Effect of dietary protein, lipid and energy content on the growth of turbot (Scophthalmus maximus L.)Aquaculture, 1980
- The weaning of hatchery reared turbot larvae (Scophthalmus maximus L.) on a dry dietAquaculture, 1978
- Methods of weaning juvenile hatchery reared sole (Solea solea (L.)) from live food to prepared dietsAquaculture, 1977