Electronic Cooking of Chicken
- 22 November 1960
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 37 (5) , 462-465
- https://doi.org/10.1016/s0002-8223(21)22945-3
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- High-Frequency Cooking, Browning Methods in Microwave CookingJournal of Agricultural and Food Chemistry, 1955
- Effect of Electronic Cooking on Nutritive Value of FoodsJournal of the American Dietetic Association, 1949
- SIGNIFICANCE IN TRIANGULAR TASTE TESTSJournal of Food Science, 1948