The energy content of rat carcasses prepared for analysis by different methods
- 1 March 1978
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 39 (2) , 407-409
- https://doi.org/10.1079/bjn19780052
Abstract
The effect of oven-drying on the gross energy content of rat carcasses was investigated. No losses of carcass energy could be ascribed to oven-drying per se.This publication has 3 references indexed in Scilit:
- Energy losses associated with oven-drying and the preparation of rat carcasses for analysisBritish Journal of Nutrition, 1976
- A procedure for the measurement of fats in foodsJournal of the Science of Food and Agriculture, 1971
- A ballistic bomb calorimeterBritish Journal of Nutrition, 1959