The resistances of conalbumin and its iron complex to physical and chemical treatments
- 1 January 1961
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 92 (1) , 44-52
- https://doi.org/10.1016/0003-9861(61)90216-8
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Conalbumin: A rapid, high-yield preparation from egg whiteArchives of Biochemistry and Biophysics, 1959
- The Sulfur Chemistry of ProteinsAdvances in Protein Chemistry, 1959
- Thiols, Disulphides and Thiosulphates: Some New Reactions and Possibilities in Peptide and Protein ChemistryNature, 1957
- Thermodynamic Considerations of Protein Reactions.1,2 II. Modified Reactivity of Primary Valence BondsJournal of the American Chemical Society, 1956
- Some Physical Properties of Hen's Egg Conalbumin1Journal of the American Chemical Society, 1956
- The Metal Combining Properties of Conalbumin1Journal of the American Chemical Society, 1953
- Preparation and Properties of Serum and Plasma Proteins. XXVIII. The β1-Metal-combining Protein of Human Plasma1a, bJournal of the American Chemical Society, 1952
- Polarographic Investigations of Reactions in Aqueous Solutions Containing Copper and Cysteine (Cystine). II. Reactions in Ammoniacal Medium in the Presence and Absence of SulfiteJournal of the American Chemical Society, 1951
- Argentometric Amperometric Titration of Cysteine and CystineJournal of the American Chemical Society, 1950
- Preparation and Properties of Serum and Plasma Proteins. XXIV. Iodination of Human Serum Albumin1a,bJournal of the American Chemical Society, 1950