Solvent Effects in Carbohydrate Binding by Synthetic Receptors: Implications for the Role of Water in Natural Carbohydrate Recognition
- 17 March 2008
- journal article
- zuschrift
- Published by Wiley in Angewandte Chemie
- Vol. 120 (14) , 2733-2736
- https://doi.org/10.1002/ange.200704733
Abstract
No abstract availableKeywords
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