Ascorbic acid content and time of ripening of tomatoes
- 1 July 1961
- journal article
- Published by Springer Nature in Economic Botany
- Vol. 15 (3) , 218-222
- https://doi.org/10.1007/bf02862161
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The Physiology of Fruit GrowthAnnual Review of Plant Physiology, 1953
- Ascorbic Acid and Physiological Breakdown in the Fruits of the Pineapple ( Ananas comosus L. Merr.)Science, 1952
- The Influence of Some Genetic and Environmental Factors on the Concentration of L-Ascorbic Acid in the Tomato FruitJournal of Horticultural Science, 1950
- COMPOSITION OF NORTHERN CALIFORNIA TOMATOESJournal of Food Science, 1945
- THE RESPIRATORY AND RIPENING BEHAVIOUR OF THE TOMATO FRUIT ON THE PLANTCanadian Journal of Research, 1942