A Chloride Deficiency in a Practical Diet Encountered as a Result of Using a Common Sodium Sulfate Antibiotic Potentiating Procedure
Open Access
- 1 November 1967
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 46 (6) , 1557-1560
- https://doi.org/10.3382/ps.0461557
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Interrelationships between Dietary Levels of Sodium, Chlorine and PotassiumJournal of Nutrition, 1964
- Effect of Dietary Calcium-Phosphorus Adjustment and/or Supplementation with Terephthalic Acid upon Serum Antibiotic Levels of ChickensPoultry Science, 1959
- A Colorimetric Method, based on Metallic Complex Formation, for the Detection of Aureomycin in Presence of Amino-Acids and ProteinsNature, 1953