Analysis of ergot alkaloids in flour
- 1 November 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (6) , 1258-1261
- https://doi.org/10.1021/jf60232a050
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Étude par chromatographie liquide à haute pression des alcaloïdes de l'ergotJournal of Chromatography A, 1979
- Analysis of LSD in human body fluids by high-performance liquid chromatography, fluorescence spectroscopy and radioimmunoassayJournal of Chromatography A, 1978
- A chromatographic method for the detection of LSD in biological liquidsJournal of Chromatography A, 1976
- The nature of alkaloids of ergoty pearl millet or bajra and its comparison with alkaloids of ergoty rye and ergoty wheatToxicology and Applied Pharmacology, 1976
- POISONING BY ERGOTY BAJRA (PEARL MILLET) IN MAN1976