Determination of 25-Hydroxycholecalciferol Content in Egg Yolk by HPLC

• 30 September 1993
• journal article
• Published by Elsevier in Journal of Food Composition and Analysis
• Vol. 6  (3) , 250-255
• https://doi.org/10.1006/jfca.1993.1027

Abstract

Keywords

• HYDROXYCHOLECALCIFEROL CONTENT
• EGG YOLK
• DETERMINATION
• YOLK BY HPLC
• CONTENT IN EGG