Protective effect oflactobacillus acidophilusandlactobacillus caseion encephalomyocarditis‐virus‐induced disease in mice
- 1 January 1990
- journal article
- research article
- Published by Taylor & Francis in Food and Agricultural Immunology
- Vol. 2 (4) , 205-209
- https://doi.org/10.1080/09540109009354722
Abstract
Treatment of mice with Lactobacillus acidophilus and Lactobacillus casei enhances their resistance to the encephalomyocarditis virus infection. The protective action of lactobacilli on the course of model viral infection was the strongest in mice to which L. acidophilus and L. casei were given intraperitoneally four days prior to infection. The protective action may be due to a specific action on the immune system.Keywords
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