Partial Characterization of a Crude Enzyme Extract from the Freshwater Prawn, Macrobrachium rosenbergii
- 1 November 1984
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 49 (6) , 1494-1495
- https://doi.org/10.1111/j.1365-2621.1984.tb12829.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- The determination of hydroxyproline in tissue and protein samples containing small proportions of this imino acidArchives of Biochemistry and Biophysics, 1961