Thermal Transitions of Myosins/Subfragments from Black Marlin (Makaira mazara) Ordinary and Dark Muscles
- 1 July 1991
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 56 (4) , 954-957
- https://doi.org/10.1111/j.1365-2621.1991.tb14614.x
Abstract
No abstract availableKeywords
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