Regulation of anthocyanin biosynthesis in cell suspension cultures of Vitis in relation to cell division
- 1 August 1995
- journal article
- Published by Wiley in Physiologia Plantarum
- Vol. 94 (4) , 661-666
- https://doi.org/10.1111/j.1399-3054.1995.tb00981.x
Abstract
No abstract availableKeywords
This publication has 26 references indexed in Scilit:
- Induction and repression of phenylalanine ammonia‐lyase and chalcone synthase enzyme proteins and mRNAs in carrot cell suspension cultures regulated by 2,4‐DPhysiologia Plantarum, 1990
- Changes in activities of enzymes involved in flavonoid metabolism during the initiation and suppression of anthocyanin synthesis in carrot suspension cultures regulated by 2,4‐dichlorophenoxyacetic acidPhysiologia Plantarum, 1987
- Enzymic synthesis of isoflavonesEuropean Journal of Biochemistry, 1986
- Phytoalexin Induction in French BeanPlant Physiology, 1983
- A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye BindingAnalytical Biochemistry, 1976
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976
- Induction of anthocyanin formation and of enzymes related to its biosynthesis by UV light in cell cultures of Haplopappus gracilisPhytochemistry, 1976
- Enzymic Synthesis of an Aromatic Ring from Acetate UnitsEuropean Journal of Biochemistry, 1975
- Light-independent induction of enzymes related to phenylpropanoid metabolism in cell suspension cultures from parsleyBiochimica et Biophysica Acta (BBA) - General Subjects, 1973
- A Revised Medium for Rapid Growth and Bio Assays with Tobacco Tissue CulturesPhysiologia Plantarum, 1962